Chef James Foster Colson

Flour, for work surface
1 sheet frozen puff pastry, thawed
3 Granny Smith apples
1/3 cup granulated sugar
1 large egg yolk, lightly beaten with
1 teaspoon water
2 tablespoons unsalted butter
2 tablespoons apple jelly or apricot jam
Nutrition InfoPer Serving

Calories: 541 kcal
Carbohydrates: 65 g
Dietary Fiber: 2 g
Fat: 30 g
Protein: 5 g
Sugars: 34 g
About: Nutrition Info

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..2. Cooking Directions1.Preheat oven to 375 degrees F. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Trim edges with a pizza cutter or sharp paring knife. Transfer to a baking sheet; place in freezer. Peel, core, and slice apples 1/4 inch thick. Toss in a large bowl with sugar.
2.Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a 3/4-inch border around pastry (do not cut all the way through). Place apples inside border, and dot with butter. Bake until pastry is golden and apples are tender, 30 to 35 minutes.
3.In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Brush apples with glaze. Serve tart warm or at room temperature, cutting into pieces with a serrated knife.