Chef James Foster Colson

Welsh Rarebit (Rabbit)
up market cheese on toast • Put two large tablespoons of beer into a saucepan.
• Add a tablespoon of butter
• 4 ounces of Cheddar cheese
• season with salt and pepper and add a pinch of mustard powder.
• stir ingredients over a low heat until thoroughly hot (but not boiling).
• Pour the mixture onto slices of well buttered, freshly made toast.
• Brown lightly for a few moments under the grill.