Chefclub.net

Notices

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.

Results 1 to 1 of 1

Recipe: Tuna Casserole

Recipe Tools
Search Recipe
- Advanced Search
Display
- Linear Mode
- Switch to Hybrid Mode
- Switch to Recipeed Mode

07-12-2012 09:01 PM #1

Chef

Member Array

Tuna Casserole

Nice tuna casserole for the summer

Rating: 0 out of 5 (0 ratings) Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 people	Share Email Save Rate Nice tuna casserole for the summer
	Ingredients: 1 - (12 Ounce) package of egg noodles 1/4 Cup - Chopped onion 2 Cups - Shredded Cheddar Cheese 1 Cup - Green Peas 2 - (6 ounce) cans tuna, drained 2 - (10.75 ounce) cans condensed cream of mushroom soup 10 - (more or less) sliced Crimini mushrooms 1 Cup - crushed kettle cooked plain potato chips
	Directions: Broil a large pot of water and cook pasta for 8 to 10 minutes (al dente); drain Preheat oven to 425 degrees In a large bowl mix noodles, onion, cheese (1 cup only), peas, tuna soup, and mushrooms Transfer it all to a 9x13 inch baking dish, top with crushed potato chips and remaining 1 cup of cheese Bake for 15 to 20 til cheese is slightly browned and bubbly
	Additional Notes & Special Instructions:

Source: Submitted By: