INGREDIENT

1 nos Fillet Fish Avani
4 tbsp Corn flour
1 nos Egg
¼ nos Pineapple (Cut dice)
¼ nos Red Capsicum (Cut dice)
¼ nos Green Capsicum (Cut dice)
¼ nos Yellow Capsicum (Cut dice)
¼ nos Cucumber (Cut dice)
2 tbsp Chilli Sauce
2 Tbsp Tomato Sauce
1 tbsp Plum Sauce
500 ml Oil
Salt to taste
Sugar to taste
Pepper powder just a pitch


METHOD OF COOKING

i. Marinate fish with salt, pepper, egg and corn flour
ii. Deep fry fish
iii. Sauté dice ingredient
iv. Boil water with tomato sauce, chilli sauce, plum sauce, sugar, salt, corn flour until cooked
v. When it cooked serve it

Question for shah - I'd like to try this. What is "nos" ?? Thanks!

Not sure what 'nos' refers to either but I think if you just delete that term then the recipe makes sense.

thanx
a lot

I think thats greats dont be bother with that "nos"

bye na we na me
thx hahaha!

what is capsicum, can you tell another term for that, thanks....

do you mean cup? I know nos mean number I think? what kind of pepper are you talking about. (capsicum) I use sweet green and red pepper