1/3 c. bottled salsa
¼ c. fresh cilantro
3 T. tomato paste
1 T. vegetable oil
1 t. sugar
1 t. ground cumin
1 t. dried oregano
1 t. minced chipotle in adobo
½ t. kosher salt
½ t. onion powder
1 15-oz can black beans, drained and rinsed
Place all ingredients in bowl of food processor and process to a smooth consistency, stopping to scrape sides and bottom at least twice.
Delicious with toasted pita chips, homemade tortilla chips or top quality store-bought tortilla chips
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Recipe: Spicy Black Bean Dip
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01-08-2007 09:43 AM #1Junior Member Array
- Join Date
- Dec 2006
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Spicy Black Bean Dip
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