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  1. #1
    Junior Member Array
    Join Date
    Nov 2007
    Posts
    1

    please comeing here

    Hi, how are you?

    My language is not good but I try to get you some idea for my order.

    My order is: I want recipes for tow kinds of Pasts, and comparative between it. I want it tomorrow please.

    Can you help me, please!

  2. #2
    Junior Member Array
    Join Date
    Feb 2008
    Posts
    1
    Pasta Pie
    Directions

    1/2 Onion, finely chopped

    28 oz Can tomatoes w/juice,

    Coarsely chopped 1 (1-1/4 oz) package taco mix

    Seasoning 16 oz Can black beans, rinsed and

    Drained 4 c Cooked ziti or penne pasta

    1 3/4 cup dried pasta)

    2 ts Olive oil

    1 c Part-skim ricotta

    2 (8-ounce) chicken boneless,

    Skinless breast halves, Cut in 1/2" pieces, optional 1 c Shredded Cheddar or

    Mexi-blend cheese Leave out the chicken to convert to a vegetarian meal. Heat oven to 425 degrees. Grease a 7-by-11-inch baking dish.

    In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. From Sun-Sentinel Food Section, Thursday, July 20, 1995 "Meals in Minutes"

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