sanketp

this nan bread is popular almost around south asia and south east asia

Ingredients

----BREAD----
1/2 tablespoon yeast
3 cup flour
1/2 tablespoon sugar
1/2 teaspoon salt
2 tablespoon butter
3/4 cup yogurt
1/2 cup water
----TOPPING----
4 tablespoon butter
4 tablespoon onions, chopped

Directions: How to Cook Nan

A flat bread from India. Make sure your oven is well preheated.

Use dough cycle on machine. Remove dough from machine and divide into 12 parts.

Preheat oven to 500. Roll each part into a small circle (about 8" diameter) and place on greased pizza or other baking pan. Brush top of each one with melted butter and press finely chopped onion into dough. Bake 10-15 minutes until puffy and brown.

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lemoncake

hi I like that recipe. I am going to try it. Ihave one question to ask a bout it. Can you add more chopped onion to it and can you can chopped garlic to the dough?

lemoncake

Hi One mre quesiton. I don't have a bread machine, can i make it by hand. When i do make this recipe. I am giong to add half the amount of salt. I love this recipe.

chefsecrets2

Its good recipe and most popular in north indian side, even you can add different kind of leafs or boiled potato's for variety of taste.

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diulin

Lemoncake, if you reduce the salt, you may also want to reduce the amount of yeast, which will be much more active in the less salty environment. I don't know how much to reduce the yeast, but you can experiment. I'd suggest just shaking a little out of the teaspoon so it's not full. Of course it will still work with the full measure of yeast, but the dough will rise faster, giving it less time to develop flavors and texture.

lemoncake

Hi everyone, I made the nan bread and it was good. I did not keep my oven at 500F. I reduce it to 400F. the yogurt taste so good in the breads. I use alot more chopped onion then the recipe stated.
Can you bake the bread and get the same at 375F.?