Roasted Asparagus

I usually like my asparagus blanched - just a personal preference. But here is a quick way to make Roasted Asparagus that is equally delicious!

At the beginning, see the technique of “snapping” asparagus at it’s natural breaking point in order to use the best part for cooking. Then, all you really have to do is put the asparagus on a baking sheet, drizzle with olive oil, salt and pepper, give the asparagus plenty of “room” on the sheet and bake it for 20 minutes at 400 degrees!

And there you have it - roasted asparagus:

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