It happens with all types of foods in all types of quantities.  You use a portion of the total package and need to save the remainder.  Because bacon is often eaten infrequently (does that make sense?) freezing is  the preferred long-term storing method for the excess uncooked bacon.

Unfortunately, once you freeze it, bacon can seem impossible to seperate!  It’s hard enough to seperate the slimy slices when they are freshly opened.  Well, there is a simple way to do both and it’s all about thinking cylinderically:

1. Seperating Bacon -Take the unopened package and place it with the bacon strips laying horizontally.  Roll it up, as you would a sleeping bag, in a tight cylinder.  It’s too easy, because you’re done.  Unroll and the bacon slices should be slightly seperated, allowing you to pick them up by the slice.
2. Storing Bacon - You only used half the package so what do you do with the rest?  That’s right: roll them up, as you would a sleeping bag!  You can roll one or two at a time, lengthwise, and put them into a sealed plastic bag.  Next time you want to use the bacon simply pull out the tightly rolled clusters and defrost.