Portobello mushrooms are full of flavor, but there is a simple way to combine a small carnival of spices and ingredients to make eating a portobello a full flavored experience. It’s simple… in fact, you’ve probably used the same method to flavor meats!

Cut about 10 narrow slits in the cap of the portobello with a small knife. Insert slivers of your favorite ingredients such as garlic, sage, rosemary, thyme or other herbs. Cook it. Watch as the portobello soaks up all of those delicious spices. Eat and enjoy (and share with us)!