Here’s an ingredient you may not have used before but you definitely should consider. It’s spanish smoked paprika, otherwise known as Pimenton de la Vera. It comes in both sweet and hot varieties and both have an excellent smoky sensation that can be used to spice up a variety of dishes, such as […]

Reading a “narrative cookbook” I snagged from the library, I spotted a common theme that I haven’t seen so simply and elegantly stated, simultaneously, “…My comfort level in kitchens has come only from spending a lot of time in them.  The more I cook, the more comfortable I get, the more fun I have, the […]