Not a Member?
Register for Free!
Home Register New Post Blog Recipes Search FAQ Members
Default Chicken Confit Tea Sandwich with Dill and Roasted Onion Cream Spread
Old 07-15-2008, 06:34 PM   #1 (permalink)
Member
 
Join Date: Oct 2007
Location: Azusa
Posts: 54
Rep: ChefBenDiaz is on a distinguished road
Ingredients:
3 ea. Chicken thigh
1 # Chicken fat
2 ea. Onion, diced
6 oz cream cheese
2 oz dill
1 oz cream
1 tsp capers
1 tsp paprika
TT salt/ pepper
4 ea. Sliced whole wheat bread, cut into triangles
3 oz olive oil

Directions:
Season the chicken and sear to a golden brown and add the onions, saute and add the chicken fat, place into 350 degree oven for 40 min. remove and let cool, shred the chicekn and reserve. In a mixer add the onions along with cream cheese, dill, cream, salt, pepper, capers, paprika, and mix well. Brush the bread with olive oil and toast in oven. For the assembly place the triangles on a plate place the spread all over the triangles and top with the shredded chicken. Season to taste


ChefBenDiaz.com
ChefBenDiaz is offline   Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -4. The time now is 11:51 PM.
Content Relevant URLs by vBSEO 3.5.1

Homepage
Homepage
Powered by vBulletin 3.6. Copyright ©2000-2006 ChefClub.net - Custom vBulletin Skin by Relivo Media