ChefBenDiaz

Ingredients:
1 # diver scallops (cleaned & diced)
4 oz. butter
3 c. crumble croutons
2 oz. parsley (chopped)
1 oz. garlic (minced)
2 oz. shallots( Minced)
2 tbsp. balsamic
3 ea. Eggs
2 oz. black pepper
3 oz. salt

Directions:
-In a medium size mixing bowl add all the ingredients and mix well until evenly incorporated, slowly pick up about a hand full and start pressing it between your palms until you make a firm oblique patty. After they have all been form slowly sear them on a flat top, after they are seared put them into a 350 degree oven for approximately 10 min. or until they are firm to the touch. Can be served with tartar sauce.


ChefBenDiaz.com

amazing

wow fritters in oven........

bakekunfun

These sound great

Rob

*adds to shopping list*

these sound really good ben, thanks! I'll let you know how they go!