cooknKate

1# block fresh mozzarella, cut into cubes
1/2 c. good quality extra vitgin olive oil
1/4 c. balsamic vinegar
1/2 t. sea salt
1/2 t. black pepper

Combine all ingredients and stir to mix well. Marinate overnight (for best results), stirring occasionally. Serve with crackers, crostini or on a Basil Gougere (recipe follows)

Basil Gougere
8 oz water
4 oz butter
1 t. salt
4 ½ oz AP flour
1 egg white
4 eggs
3 oz. grated parmesan cheese
2 T. grated asiago cheese
2 T. fresh basil

Combine water, butter and salt and bring to a boil. Add flour all at once and stir well, cook, stirring constantly until it comes away from sides of pot. Transfer to a mixer and mix on medium speed for about 1 minute. Add egg white and eggs, one at a time and mix well after each addition. Add cheeses and basil and continue mixing for about 1 minute. Transfer dough to a pastry bag and pipe desired shapes. Bake at 400° until golden brown. Cool. Remove tops and stuff with mozzarella