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Fried Apple Pies
8
servings
1 Can of apple pie filling
1 (8 count) package ready to bake refrigerated biscuit dough (8 biscuits)
crisco, for deep frying
1.roll the biscuits out on a lightly floured surface so that each biscuit form a 7 to 8-inch circle.
2.Place 2 to 3 tablespoons of the filling on 1/2 of each circle; brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shapes. SEAL the edges, by pressing the edges with the tines of a fork; this is inportant.
3.Heat a deep fryer or a deep pot halfway filled with oil to 350°, or frying pan 1 1/2 deep with oil.
4.Carefully add the pie to the oil, 1 at a time and fry until golden brown, turning the pie as necessary for even browning, about 5 to 8 minutes.
5.Drain on paper towels; sprinkle with powdered sugar/cimminon immediately
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